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Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods by Unknown

Author:Unknown , Date: February 7, 2023 ,Views: 25

Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods by Unknown

Author:Unknown
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Proteins as potential bacterial growth inhibitors in foods: Suppression of the activity of water by proteins as determined by NMR relaxation methods by Unknown.pdf


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